Gray oyster mushroom - Pleurotus ostreatus

The grey oyster mushroom is a versatile mushroom, highly prized for its meaty texture and mild flavor. Its ability to absorb flavors makes it a great ingredient for many recipes. Sustainably grown, it is a local and environmentally friendly option.

• Features

  • Taste : Sweet, earthy with a subtle umami touch, it enhances the flavor of other ingredients.
  • Texture : Tender and meaty, ideal for dishes that require consistency.
  • Nutritional properties : High in fiber and protein, low in calories, and contains B vitamins (B1, B2, B3) as well as potassium and iron.

• Use in the kitchen

  • Preparation suggestions : Ideal for stir-fries, soups, and sauces. Can be sautéed with garlic and herbs such as thyme and parsley, or incorporated into stocks to enrich their flavor.
  • Flavor Pairings : Pairs well with garlic, butter, fresh herbs, and root vegetables.
  • Recipe examples : Oyster mushroom risotto, creamy oyster mushroom and herb pasta, mushroom velouté.

• Storage tips

  • Store in a paper bag in the refrigerator to avoid excessive moisture. Consume within 5-7 days of purchase to maintain freshness.

• Sustainability and environmental impact

  • Oyster mushrooms are grown locally using environmentally friendly, pesticide-free methods to provide a low carbon footprint product.