• Pleurotes roses frais, Pleurotus djamor

    Fresh mushrooms

    Oyster mushrooms, shiitake, pioppino, lion's mane: nine varieties planned for opening, for restaurants and home cooks.

    See the mushrooms 
  • Oyster mushroom grow kit in a box, ready to harvest

    Grow at home

    A kit to get started, the Mushroom Box to go further, selected strains for growers.

    See the kits 
  • Petri dishes with mycelium cultures in the lab

    Courses

    Mushroom growing courses in preparation: lab work, substrates, cultivation. Pre-registration is open.

    See the courses 

An urban mushroom farm in Geneva

Mycotopia is an urban mushroom farm project in Geneva. The shop will open in autumn 2027. There we will grow fresh, culinary and functional mushrooms on a short supply chain, harvested at peak a few kilometres from your table.

Our substrates will make use of local by-products: milling by-products from Moulin de la Pallanterie SA and wood chips from Environnement 2000 SA. Our goal: a concrete circular economy, from by-product to plate.

Discover our story

What we will grow

The range planned for opening:

Fresh mushrooms: grey, yellow and pink oyster mushrooms, eryngii, shiitake, pioppino and hericium (lion's mane), harvested at peak.

Dried mushrooms and functional mushrooms: hericium, reishi and cordyceps, for cooking and infusions.

Grow your own: grow kits and equipment for the home, mycelium and selected strains for growers.

For restaurants, organic shops and individuals

From opening day, Mycotopia will serve three audiences in the Geneva region.

Restaurants. Specialty mushrooms that will be grown in Geneva, traceable from strain to harvest.

Organic shops. Future local production, on Geneva substrates.

Individuals. Fresh mushrooms, kits to grow at home and courses to learn mushroom cultivation.

For professionalsOur recipes

Our mushroom recipes

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