Oak Foot (Chestnut) – Pholiota adiposa

The Pied de Chêne, or "Chestnut mushroom", is a brown-orange mushroom with a mild and slightly nutty taste. Its firm and crunchy texture makes it an excellent choice for stews or oven preparations.

• Features

  • Taste : Sweet with subtle nutty notes, ideal for comfort foods.
  • Texture : Firm and crunchy, perfect for prolonged cooking that requires a structured mushroom.
  • Nutritional Properties : Rich in fiber and protein, and contains B vitamins and minerals like potassium and iron.

• Use in the kitchen

  • Preparation suggestions : Perfect for stews, casseroles, and roasted vegetables. Its mild flavor and texture make it versatile in fall and winter recipes.
  • Flavor Pairings : Pairs well with rosemary, thyme, garlic, and root vegetables like carrot and parsnip.
  • Recipe examples : Pied de Chêne meat stew, Pied de Chêne roasted vegetables, Pied de Chêne rustic vegetable soup.

• Storage tips

  • Store in a paper bag in the refrigerator to avoid moisture. Consume within 5-7 days to preserve freshness and texture.

• Sustainability and environmental impact

  • Grown locally and without pesticides, this mushroom meets environmental standards for sustainable agriculture that respects the ecosystem.