Recipes
A new recipe every Monday and Thursday, following the seasons.
Crispy rösti with grey oyster mushrooms and fried egg
A pan-fried rösti of grated potatoes, topped with torn grey oyster mushrooms seared with garlic and a fried egg: a seasonal Swiss dish, ready in 1 hour.
Crispy rösti with grey oyster mushrooms and fried egg
A pan-fried rösti of grated potatoes, topped with torn grey oyster mushrooms seared with garlic and a fried egg: a seasonal Swiss dish, ready in 1 hour.
Geneva-style mushroom croûte with grey oyster and chestnut mushrooms
Golden toast, seared grey oyster and chestnut mushrooms, a cream sauce deglazed with Geneva Chasselas and grilled Gruyère AOP: a mushroom croûte ready in 40 minutes.
Geneva-style mushroom croûte with grey oyster and chestnut mushrooms
Golden toast, seared grey oyster and chestnut mushrooms, a cream sauce deglazed with Geneva Chasselas and grilled Gruyère AOP: a mushroom croûte ready in 40 minutes.
Whole roasted Pink Queen lion's mane, sage brown butter and celeriac purée
A whole head of Pink Queen, oven roasted and brought to the table like a roast, basted with sage brown butter, on a celeriac purée.
Whole roasted Pink Queen lion's mane, sage brown butter and celeriac purée
A whole head of Pink Queen, oven roasted and brought to the table like a roast, basted with sage brown butter, on a celeriac purée.
Pressed lion's mane steak with peppercorn sauce
Pressed in the pan under a heavy saucepan, lion's mane loses its water and takes on the fibrous, golden texture of a steak. Classic peppercorn sauce.
Pressed lion's mane steak with peppercorn sauce
Pressed in the pan under a heavy saucepan, lion's mane loses its water and takes on the fibrous, golden texture of a steak. Classic peppercorn sauce.
Tagliatelle with chestnut mushrooms, cream, sage and hazelnuts
The chestnut mushroom and its gentle nutty note meet cream, sage and Swiss Sbrinz in an autumn pasta dish ready in twenty-five minutes.
Tagliatelle with chestnut mushrooms, cream, sage and hazelnuts
The chestnut mushroom and its gentle nutty note meet cream, sage and Swiss Sbrinz in an autumn pasta dish ready in twenty-five minutes.
Crispy pink oyster mushroom "bacon" with warm potato salad
Pressed in the pan then glazed with smoked paprika, pink oyster mushrooms turn as crisp as bacon. On a warm potato salad, it becomes a vegetarian classic.
Crispy pink oyster mushroom "bacon" with warm potato salad
Pressed in the pan then glazed with smoked paprika, pink oyster mushrooms turn as crisp as bacon. On a warm potato salad, it becomes a vegetarian classic.