Collection: Champignons frais
Champignons frais cultivés en circuit court à Genève. Shiitake, pleurotes, eryngii, pied de chêne et crinière de lion, récoltés pour leur fraîcheur et leur qualité gastronomique.
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Eryngii (Panicaut oyster mushroom) – Pleurotus eryngii
Regular price CHF 44.00Regular priceUnit price CHF 44.00 / per 2kgSale price CHF 44.00 -
Hericium “Pink Queen” – Hericium erinaceus var.
Regular price CHF 70.00Regular priceUnit price CHF 70.00 / per 2kgSale price CHF 70.00 -
Hericium – Hericium erinaceus (Lion's Mane)
Regular price CHF 60.00Regular priceUnit price CHF 60.00 / per 2kgSale price CHF 60.00Sold out -
Oak Foot (Chestnut) – Pholiota adiposa
Regular price CHF 55.00Regular priceUnit price CHF 55.00 / per 2kgSale price CHF 55.00 -
Pioppino (Poplar Mushroom) – Cyclocybe cylindracea
Regular price CHF 50.00Regular priceUnit price CHF 50.00 / per 2kgSale price CHF 50.00 -
Gray oyster mushroom - Pleurotus ostreatus
Regular price CHF 36.00Regular priceUnit price CHF 36.00 / per 2kgCHF 40.00Sale price CHF 36.00Sale -
Pink Oyster – Pleurotus djamor
Regular price CHF 44.00Regular priceUnit price CHF 44.00 / per 2kgSale price CHF 44.00 -
Yellow oyster mushrooms – Pleurotus citrinopileatus
Regular price CHF 42.00Regular priceUnit price CHF 42.00 / per 2kgSale price CHF 42.00 -
Shiitake – Lentinula edodes (Sp. Australian bush shiitake)
Regular price CHF 50.00Regular priceUnit price CHF 25.00 / per kgSale price CHF 50.00