Hericium Pink Queen

Hericium 'Pink Queen' is a rare and refined variety of lion's mane, with delicate pink hues.

It shares the characteristic crab-like texture of Hericium, with a mild flavour and an exceptional appearance.

In the kitchen: pan-fry gently in butter to reveal its finesse, or serve as the centrepiece of a fine dish.

A rare functional mushroom, it is sought after as much for its culinary originality as for its unique look.

Storage: 4 to 6 days in the fridge, in a paper bag. Handle it gently to preserve its delicate spines.

Pairings: Brown butter, sage, celeriac, lemon. A rich white or a Pinot noir.

Our recipe: Whole roasted Pink Queen lion's mane, sage brown butter and celeriac purée

Sizes: sold from 1 kg, in 1 kg or 2 kg trays, harvested to order. Restaurants and shops: trade prices with a professional account, see For professionals.