Farm journal
Choosing our strains: where our varieties come from
Two oyster mushrooms of the same species can differ widely in taste, yield and shelf life. It all starts with the strain. Here is how we choose ours.
Choosing our strains: where our varieties come from
Two oyster mushrooms of the same species can differ widely in taste, yield and shelf life. It all starts with the strain. Here is how we choose ours.
From milling bran to mushrooms: our local substrate
Cultivated mushrooms do not grow in soil but on a substrate. Ours will come from two regional partners: the Moulin de la Pallanterie and Environnement 2000 in Versoix.
From milling bran to mushrooms: our local substrate
Cultivated mushrooms do not grow in soil but on a substrate. Ours will come from two regional partners: the Moulin de la Pallanterie and Environnement 2000 in Versoix.
An urban mushroom farm in Geneva: the Mycotopia project
After twenty years in IT, Nathaniel Duchamp found in mushrooms what was missing: growing food from by-products. This is the Mycotopia project.
An urban mushroom farm in Geneva: the Mycotopia project
After twenty years in IT, Nathaniel Duchamp found in mushrooms what was missing: growing food from by-products. This is the Mycotopia project.
Why Mycotopia will open in autumn 2027
We had announced an earlier opening. We chose to build a solid farm first: a location, funding and reliable production. Here is where we stand.
Why Mycotopia will open in autumn 2027
We had announced an earlier opening. We chose to build a solid farm first: a location, funding and reliable production. Here is where we stand.