Pink Oyster – Pleurotus djamor

The pink oyster mushroom is a mushroom that is as aesthetic as it is tasty, with its bright pink color and slightly peppery taste. This mushroom brings a touch of elegance and color to dishes, while adding a delicate texture.

• Features

  • Taste : Subtly peppery with sweet notes, perfect for sophisticated dishes.
  • Texture : Light and tender, ideal for quick cooking where it retains its structure.
  • Nutritional properties : Source of fiber, rich in B vitamins and proteins, with a low caloric intake.

• Use in the kitchen

  • Preparation suggestions : Perfect for stir-fries, Asian dishes or as an elegant garnish. Its subtle taste and color make this mushroom a unique visual and taste choice in dishes.
  • Flavor Pairings : Pairs well with lemon, ginger, garlic and aromatic herbs.
  • Recipe examples : Stir-fried pink oyster mushrooms with ginger and lemon, pink oyster mushroom garnish for pasta, fried rice with pink oyster mushrooms.

• Storage tips

  • Store in a paper bag in the refrigerator to avoid excess moisture. Consume within 3 to 5 days to preserve its texture and vibrant color.

• Sustainability and environmental impact

  • The pink oyster mushroom is grown locally and without pesticides, in compliance with sustainable agricultural practices, contributing to ecological production.