Yellow oyster mushrooms – Pleurotus citrinopileatus

The yellow oyster mushroom stands out for its vibrant color and slightly sweet taste. This mushroom is ideal for adding a unique visual and taste touch to dishes. It is also appreciated for its fine and delicate texture, perfect for light preparations.

• Features

  • Taste : Slightly sweet, fruity, with a subtle umami note.
  • Texture : Fine and delicate, it retains its structure well during gentle cooking.
  • Nutritional properties : Rich in fiber, source of vitamins (especially B and C) and minerals such as potassium and copper.

• Use in the kitchen

  • Preparation suggestions : Ideal for quick stir-fries, warm salads, and as a garnish. This delicate mushroom lends itself well to minimalist dishes.
  • Flavor Pairings : Excellent with lemon sauces, ginger, fresh herbs, and spring vegetables.
  • Recipe examples : Yellow oyster mushroom salad with citrus fruits, light risotto with yellow oyster mushrooms, stir-fried vegetables and yellow oyster mushrooms.

• Storage tips

  • Store in a paper bag in the refrigerator and consume within 3 to 5 days to enjoy its delicate texture.

• Sustainability and environmental impact

  • Grown locally and without pesticides, this mushroom respects sustainable agricultural practices, limiting the ecological footprint.