Shiitake – Lentinula edodes (Sp. Australian bush shiitake)

Shiitake is an iconic mushroom in Asian cuisine, prized for its meaty texture and woody flavor. It is often used to enrich stocks, stir-fries, and soups thanks to its powerful flavor profile.

• Features

  • Taste : Intense, woody, with umami notes that intensify when cooked.
  • Texture : Firm and meaty, perfect for stews.
  • Nutritional properties : Rich in fiber, vitamins (B, D), and minerals such as copper and selenium.

• Use in the kitchen

  • Preparation Suggestions : Ideal for soups, stir-fries and stews. Shiitake adds depth of flavor to rice dishes, noodles and broths.
  • Flavor Pairings : Perfect with soy sauce, ginger, garlic and vegetables.
  • Recipe examples : Shiitake miso soup, stir-fried shiitake with vegetables, ramen with shiitake broth.

• Storage tips

  • Store in a paper bag in the refrigerator and consume within 5 days for best flavor.

• Sustainability and environmental impact

  • Produced sustainably and without pesticides, in accordance with environmentally friendly agricultural practices.