Pioppino (Poplar Mushroom) – Cyclocybe cylindracea

Pioppino is a mushroom with a woody and earthy taste, ideal for adding intense flavor to stews. Its slightly crunchy texture and rich aroma make it a perfect choice for comfort foods.

• Features

  • Taste : Earthy and woody, with an intense, deep flavor.
  • Texture : Crunchy, perfect for structured dishes.
  • Nutritional properties : Rich in fiber, source of B vitamins and minerals such as iron and copper.

• Use in the kitchen

  • Preparation Suggestions : Perfect for stews, broths, and slow-cooked dishes. Adds depth of flavor to meat and vegetable dishes.
  • Flavor pairings : Ideal with Provencal herbs, onions, and root vegetables.
  • Recipe examples : Beef stew with pioppinos, vegetable broth with pioppinos, sautéed autumn vegetables with pioppinos.

• Storage tips

  • Store in a paper bag in the refrigerator and consume within 5 to 7 days to preserve its taste and texture.

• Sustainability and environmental impact

  • This mushroom is grown without pesticides, with respect for the environment, and contributes to local and sustainable consumption.