Reishi (European Lacquer) – Ganoderma lucidum

Reishi, often called the "mushroom of immortality" in traditional medicine, is prized for its potential benefits. Its bitter, earthy flavor makes it unsuitable for traditional dishes, but it is commonly consumed as a tea or powder.

• Features

  • Taste : Bitter and earthy, often consumed as an infusion rather than a traditional dish.
  • Texture : Hard and fibrous, difficult to consume whole, it is generally transformed into powder or infusion.
  • Nutritional properties : Contains antioxidants and polysaccharides, often sought after for their beneficial effects.

• Use in the kitchen

  • Preparation suggestions : Used mainly as an infusion or decoction, Reishi is often consumed as a tea or added to broths for a unique taste.
  • Flavor Pairings : Pairs well with ginger, honey, and medicinal herbs.
  • Recipe examples : Reishi tea with ginger, invigorating Reishi broth, Reishi infusion to accompany Asian dishes.

• Storage tips

  • Store in a cool, dry place, preferably in powdered or dried form. Can be stored for several months in dry form.

• Sustainability and environmental impact

  • Reishi is grown in environmentally friendly and pesticide-free conditions, following sustainable farming methods.