Dried reishi

Reishi (Ganoderma lucidum) is an emblematic functional mushroom, with a woody texture and a recognisable lacquered appearance.

Its flavour is distinctly bitter and woody, which is why it is rarely eaten as it is.

How to use: traditionally prepared as a decoction or long infusion, or ground into powder. The pieces are simmered for a long time to release their aromas.

Sizes: 50 g and 100 g pouches for home cooks, 1 kg format for restaurants and food producers. Trade prices with a professional account, see For professionals.