Cordyceps – Cordyceps militaris (powder)

Cordyceps is a unique mushroom, often used for its nutritional properties and appreciated in certain wellness practices. Its sweet and earthy flavor makes it ideal for infusions or light preparations.

Features

• • Taste : Subtle and earthy, with sweet undertones.
  • Texture : Fine, often used in powder form or as an infusion.
  • Nutritional Properties : Contains antioxidants and essential nutrients such as polysaccharides, often sought after for their nutritional benefits.

Use in the kitchen

• • Preparation suggestions : Used mainly in infusion or decoction to prepare teas, broths or mild sauces. Its light flavor lends itself well to hot drinks.
  • Flavor Pairings : Pairs well with ginger, honey, and natural herbal teas.
  • Recipe examples : Cordyceps and ginger tea, light Cordyceps broth, Cordyceps infusion to accompany Asian dishes.

Storage tips

• • Store in a cool, dry place, away from light. Can be stored for up to 6 months in dry or powdered form.

Sustainability and environmental impact

• • Cordyceps is sustainably grown, respecting environmental standards for healthy and environmentally friendly production.