Dried hericium, lion's mane

Dried Hericium (lion's mane) concentrates all the characteristic flavour and texture of this exceptional functional mushroom.

Once dried, it keeps for a long time and develops deep aromas when rehydrated.

How to use: rehydrate in lukewarm water before adding to broths, sautés and slow-cooked dishes. The flavourful soaking water can be reused in cooking.

Sizes: 50 g and 100 g pouches for home cooks, 1 kg format for restaurants and food producers. Trade prices with a professional account, see For professionals.